Taking a Shot at the Flu

Take the Flu Shot, or Not? To many Americans, the idea of a flu shot is simple enough: Pay for a quick injection, don’t worry about getting sick. Without further investigation, this concept is easy to grasp. The reality is much more dangerous. Part of the danger stems from the chemicals used to create the […]

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Guide to Safe Sunscreen for Children

Summer is in full swing. Since the kids are out of school and the temperature is climbing, and many of us are probably utilizing that vacation time you’ve been saving up all year.  A common question many patients are asking this time of year refers to sunscreen protection. Rather than take this article in a […]

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Avoid Food Label Trickery

Food is a big business, with deception and boisterous advertising claims built right into the packaging. Steer clear of outrageous health benefits, such as “low in fat” or “trans-fat free,” as that is sometimes a red flag for dangerous ingredients.

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4 Toxins to Ditch in Personal Care Products

There is something about fragrances that make us and our dwelling spaces feel fresh and clean, but products that contain fragrances may be stressing your body and opening the door for illness to set in.

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Changing from Victim to Victor in the Fight to Kill Cancer

There’s an overwhelming amount of evidence showing the lifestyle-cancer link. In fact, there is no un-linking the two.

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ML Doctors Help Athletes Chase Their Dreams at Olympic Trials

Behind every elite athlete with Olympic dreams is an army of health professionals that help prime their bodies for optimal performance. It is a high achievement to care for these elite competitors, and eight of our world-class Maximized Living doctors were trusted with this privilege for USA Wrestling at the 2016 Olympic Trials in Iowa […]

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Max Life Webinar: Body Armor

Protecting your family from germs, toxins and even common vaccines can be a full time job.

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Soy: A Super-food or hazardous poison?

Once deemed the “miracle” health food of the 21st century, soy consumption in the U.S. has skyrocketed since the early 1990s, with soy food sales climbing from $300 million in 1992 to over $4 billion in 2008.  Dr. Joseph Hibbeln at the National Institutes of Health estimates that soybeans, usually in the form of oil, […]

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